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Fried turkey chops recipes skin#

You are looking for an internal temperature of 165☏. Put the cutlets on the grill and close the top. Place the drip tray at the end of the grill.ģ. Preheat a Foreman contact grill to high with the top closed. Set the cutlets aside while you prepare your grill.Ģ. Coat both sides of the turkey with 2/3rds of the dressing. In a small bowl, whisk together the EVOO and lemon juice. Total time: 8 min – Prep time: 5 min – Cook time: 3 min – Serves: 2 peopleġ.

Sea salt and freshly ground pepper to taste.

You can also do this with leftover turkey cutlets to rehydrate them. Then, place the slices of meat in the stock, toss just to coat (only seconds) and serve the moist meat with your sides or in a tortilla with toppings. Slice the cutlets very thinly against the muscle grain. Another way to do this is to heat up a few spoonfuls of broth or stock in a pan. If you cut the turkey immediately after being removed from the grill the juices will run out and the muscle will seize and become tough.Īs in the first recipe here for lightly dressed grilled turkey cutlets, I like to reserve some of the dressing to add more moisture back into the cutlets after cooking. Resting the meat allows for the juices to be reabsorbed. The foil tent will allow the meat to slightly steam and the moisture will not escape. Remove the turkey from the grill to a clean cutting board and tent it with aluminum foil for 5 to 10 minutes. If in fact you cook the meat a bit too long, try the suggestions outlined here. The internal temperature of the meat should be between 165☏ and 170☏.ĭon’t lose sleep if you accidentally overcook the turkey. I advise using a reliable meat thermometer when cooking turkey cutlets. It is important that you be mindful of the timing and the temperature while grilling turkey. And, overcooked turkey becomes dry and chewy. It is not safe to consume undercooked poultry. Turkey in general is a protein that should not be undercooked or overcooked.

Fried turkey chops recipes skin#

There is no skin and almost zero fat or carbohydrates.

Turkey cutlets are sliced from the very lean breast portion of the bird. I like to serve grilled turkey cutlets with some traditional side dishes, such as mashed potatoes and grilled Brussels sprouts (a recipe follows). Cooking cutlets on a George Foreman Grill takes just minutes and they tend to remain moist. Grilled cutlets take only minutes to prepare. They are delicious and healthy when quickly marinated or spice rubbed and then grilled. Turkey cutlets are thin, lean steaks sliced from fresh turkey breasts. My new go-to turkey meal is grilled turkey cutlets. I will make meatloaf from ground turkey, but it just isn’t the same. Sometimes I just want some turkey without all of the effort associated with preparing it. Alas, I generally only put the effort into cooking a whole turkey once a year.

I especially enjoy the rewards of leftovers for sandwiches and a whole carcass for making a batch of bone broth to fill my freezer for the winter. The smell of a roasting turkey is intoxicating. I do enjoy setting aside an entire day, or even 2, to focus on all the work that goes into cooking a whole turkey. Turkey is an iconic and traditional holiday entrée that requires a great deal of preparation and cooking time. Easy Grilled Turkey Cutlets on a Foreman Grill Recipe 3.5 - 10 vote